JW Marriott Phuket Resort & Spa, the five-star hotel in Maikhao Phuket, has unveiled an epicurean 5-course dinner set menu paired with 5 award winning Penfolds recommendations.
An extraordinary gastronomic journey like no other prepared by Chef Brian Moore, serving up a five-course dinner featuring premium Australian Rangers Valley Beef.
Among the highlights was the spectacular sunset in Maikhao, only a few steps away. If you are in search of the ultimate dinner experience. We highly recommend Andaman Grill Restaurant at the JW Marriott Phuket Resort & Spa.
Tasting menu
Tuna
Marinated tuna E-sarn style, crushed avocado, chilli, lime gel.
Liver
Chicken liver & Foie gras parfait, truffle goose butter, pan brioche.
Duck
Seared Klong Phai duck breast, Penang cream, caramelised pineapple, lychee gel.
Beef
Australian Rangers Valley Beef Duo.
Chef Brian Moore mentioned while serving up the Beef during the extravagant five-course dinner “the premium Australian Rangers Valley Beef was the best he has worked with in Thailand”
Chocolate
Chocolate Ganache Tart, coco nib crust, salty caramel gel.
Andaman Grill Restaurant @ JW Marriott Phuket Resort & Spa
The price of this delicious dining experience was: THB 4,588++ however the Andaman Grill Restaurant, located at the beautiful JW Marriott Phuket Resort & Spa has a wide menu that can cater to all your needs. They have limited seating available, so advance reservations are recommended Tel: +66 (0) 76 338 000 Email: diningexperience@marriotthotels.com
